Introducing the Old El Paso Stand 'N Stuff Taco Dinner Kit your ticket to a hassle-free and enjoyable taco night experience. This kit is expertly crafted to bring you the authentic flavors of Mexican cuisine in a convenient and innovative way.Inside each 8.8 oz. box, you'll find everything you need for a delicious taco dinner: Stand 'N Stuff taco shells that stand upright for easy filling, mouthwatering seasoning mix for a burst of flavor, and zesty taco sauce to elevate your taste buds. Whether you're a seasoned chef or a taco enthusiast, this kit simplifies the taco-making process, ensuring a stress-free and enjoyable meal for everyone.Perfect for family dinners, gatherings, or a quick and tasty weeknight meal, the Old El Paso Stand 'N Stuff Taco Dinner Kit is a surefire way to bring the fiesta to your table. Embrace the convenience without compromising on the bold and authentic taste of Old El Paso, and let the joy of taco night unfold effortlessly. Grab your kit and get ready to Stand 'N Stuff your way to a delightful taco experience!

Taco Shells: Limed Corn Flour, Palm Oil, Salt, Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt). Contains 2 % Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor

For Food Safety and Quality, Follow the Cooking Directions: Make 10 tacos in 3 easy steps! You will need: 1 lb lean ground beef and 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm.). 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce.

Try making fish tacos. Make them at home with everything from salmon to tilapia!.