Checkers & Rally's Famous Fries Frozen French Fried Potatoes are seasoned to bring you a memorable taste experience. They're crispy, crunchy and delicious, making them ideal for serving with burgers or by themselves. One of a kind flavor with just the right amount of seasoning. These frozen potatoes are easy to prepare and come in a 28 oz package.

• Crispy, crunchy and delicious

• Serve with burgers, hot dogs, sandwiches or enjoy by themselves

• Quick and easy to make

• Seasoned Fries

Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Wheat Flour, Enriched Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices, Corn Meal, Monosodium Glutamate, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Annatto (color), Spice And Coloring, Natural Flavor

Preparation Instructions:

For food safety and quality

Keep frozen Do not thaw.

Appliances vary. Adjust cooking times as needed.

Food must be cooked thoroughly. Internal temperature needs to reach 165ºF. Read and follow these cooking directions.

Bake: Conventional Oven Directions:

1. Preheat oven to 425ºF.

2. Arrange frozen potatoes in a single layer on an 11"x17" baking sheet.

3. Bake according to chart to desired color and crispness, stirring halfway through cooking time.

Amount

Time

Half Baking Sheet (about 3 servings)

18 to 20 Minutes

Full Baking Sheet (about 5 servings)

20 to 25 Minutes Deep Fry: Caution: Ice crystals may cause spattering when added to hot oil. Add product carefully.

1. Preheat cooking oil in deep fryer to 375ºF. Deep fryer should be no more than half full of oil.

2. Fill fryer basket no more than half full of frozen potatoes. Use caution lowering basket into hot oil.

3. Fry 4½ minutes or to desired color and crispness.

4. Drain on paper towels.

Keep frozen