Indulge in the decadent richness of our Betty Crocker Delights Supreme Walnut Brownie Mix a perfect blend of velvety chocolate and premium walnuts. Each 16.5-oz. box is a ticket to brownie bliss, inviting you to create luscious, homemade brownies that are beyond ordinary.Crafted with Betty Crocker's signature expertise, this brownie mix ensures a delightful balance of moist, fudgy texture and the satisfying crunch of real walnuts. The supreme quality ingredients in every box guarantee a baking experience that's easy, convenient, and irresistibly delicious.Whether you're a baking enthusiast or simply craving a sweet treat, Betty Crocker Delights Supreme Walnut Brownie Mix is your go-to solution. From family gatherings to solo indulgence, these brownies are a delightful way to satisfy your chocolate cravings and impress your taste buds with the delightful addition of walnuts.Elevate your baking game effortlessly with Betty Crocker Delights Supreme Walnut Brownie Mix because sometimes, ordinary brownies just won't cut it. Enjoy the supreme satisfaction of homemade brownies, made easy and oh-so-delicious!

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnut Pieces, Cocoa Processed With Alkali, Palm Oil, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness Preserved By Bht.

You Will Need: 1/4 Cup Water + 1/3 Cup Vegetable Oil + 1 Egg*. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inch x 8 inch: Bake Time (in minutes): 35-38. Pan Size: 9 inch x 9 inch: Bake Time (in minutes): 30-33. Pan Size: 11 inch x 7 inch: Bake Time (in minutes): 28-31. Betty's Tips: To cut warm brownies easily, use a plastic knife and short sawing motions. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Do not eat raw brownie batter.

Store tightly covered.