RED BARON Classic Crust Four Meat Pizza - One bite into our four meat pizza and you know this will be a moment to remember. Savor the mouthwatering taste of zesty tomato sauce, 100% real cheese and hearty toppings of sausage, pepperoni, hamburger and smoked ham, all piled on top of our Classic Crust that's not too thick and not too thin with just the right amount of crunch. Our delicious, four meat pizza is an excellent source of protein and a good source of calcium so you can feel good about every single slice you serve. Whether it's part of a mid-week family dinner, a late-night study session with friends, or a quick snack before sports practice, let our frozen pizzas help you and the people you love savor every moment. Easy to make and easier to enjoy, this frozen pizza serves up quality and flavor in minutes so you can get back to what matters. Just bake this frozen pizza on the oven rack for 18 - 21 minutes at 400F and you're ready to serve a sizzling, melty and perfectly crunchy four meat pizza that will satisfy everyone around your table. Keep pizza frozen until you're ready to enjoy. No matter the occasion, you can count on RED BARON pizza to please the crowd. You can quickly bake our frozen pizza as part of an easy dinner, giving your family more time to catch up over every packed bite. Everyone at your next pizza party will buzz about the perfect crust and its irresistible crunch. And you'll feel the pride and excitement of bringing people together to share a delicious meal and lots of memorable moments, again and again. Make your next meal mean more with a RED BARON Classic Crust Four Meat Pizza!

Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Pizza Topping [sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Cooked Beef Patty Topping (hamburger [ground Beef (not More Than 30% Fat), Seasoning (salt, Ground Black Pepper, Whole Anise)], Water, Soy Protein Concentrate, Textured Vegetable Protein [soy Flour, Salt]], Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite). Contains 2% Or Less Of: Water, Yeast, Palm Oil, Vegetable Oil (soybean And/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Sea Salt, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner).

Cook before serving. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza for 18-21 minutes. Caution: Product is hot! Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza for 20-23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.

Keep frozen.