BIBIGO Korean Style Crunchy Chicken with Sweet & Spicy Sauce is an effortless way to explore Korean style cuisine. Extra crunchy chicken that is light and airy with pieces of both white meat and dark meat. A savory sweet heat in our saucy sticky sauce for fun in every bite. Easy to prepare by baking at 450 for 20 minutes. Be inspired to add BIBIGO Korean Style Crunchy Chicken to your easy family dinner rotation. Create a family favorite asian dinner experience by incorporating BIBIGO Korean Style Fried Rice to complete the meal. Go somewhere new, go big, go bold, Go BIBIGO.

Crunchy Chicken (white Chicken Meat, Water, Wheat Flour, Food Starch, Contains 2% Or Less Of Modified Food Starch, Corn Meal, Salt, Sugar, Vegetable Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake (water, Rice, Koji (aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil). Sauce (sugar, Water, Hot Pepper Paste |wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Koji], Soy Sauce [water, Soybeans, Wheat, Salt], Corn Syrup, Vegetable Oil, Contains 2% Or Less Of Garlic, Rice Vinegar, Corn Starch, Sesame Oil, Salt, Xanthan Gum).

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat or poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hand after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Air Fryer (Preferred Method): 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Oven: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Keep frozen until ready to use. Since cooking methods vary, cooking time and temperature may require adjusting. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer.

Keep frozen.