Betty Crocker Sugar Cookie Mix the key to creating irresistibly sweet and buttery sugar cookies with ease. This convenient mix takes the guesswork out of baking, delivering a perfect balance of flavors and a soft, chewy texture that will leave your taste buds delighted.Crafted with high-quality ingredients, our Dry Sugar Cookie Mix allows you to enjoy the homemade goodness of sugar cookies without the hassle of measuring and sifting. Simply follow the easy-to-use instructions, add a few pantry staples, and in no time, you'll have a batch of delicious sugar cookies ready to share and enjoy.Ideal for busy bakers or those looking for a quick and delightful treat, this dry mix ensures consistent and delectable results every time. Get creative by adding your favorite mix-ins, like chocolate chips, sprinkles, or nuts, for a personalized touch that suits your taste. Each pack makes twelve (12) 2-inch cookies.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate), Egg Yolk, Salt, Sodium Silicoaluminate.

You will Need: 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted), 1 tablespoon water. Instructions: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): Stir 1 tbsp oil-purpose flour into dry cookie mix. Do not eat raw cookie dough.