Your favorite snack is now a cheesy mac! Introducing Cheetos Mac n Cheese. Bold, creamy and full of Cheetos flavor, this is the mac youve been dreaming of for lunch, dinner and anytime in between. Get your paws on a box of this deliciousness today! Also available in a quick-cook cup.

Wheat Flour, Whey, Salt, Buttermilk, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Citric Acid, Corn Syrup Solids, Maltodextrin, Modified Corn Starch, Monosodium Glutamate, Natural And Artificial Flavor, Onion Powder, Sugar, Sunflower Oil, Whey Protein Concentrate, Yeast Extract, Red 40 Lake, Yellow 5, Yellow 6, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Guar Gum, Hydrolyzed Soy Protein, Lactose, Sodium Diacetate, Xanthan Gum, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Microwave Directions: In 2-quart microwavable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 Tbsp. butter or margarine and let it fully melt. Add 1/4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed. Stove Top Cooking Directions: What you’ll need: 2 tbsp butter or margarine. 6 Cups water. 1/4 cup milk. Cook it on the stove: Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. Drain the pasta. Do not rinse. Return to pan. Add 2 tbsp, of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm.

Also try making it Cruncheesy: Top your Mac with your favorite Cheetos for an extra-cheesy crunch or make it a meal by mixing in cooked broccoli and shredded chicken. #CheetosMacHack.