Bibigo Chicken and Vegetable Steamed Dumplings are an approachable way to explore Korean style cuisine with convenient, easy to prepare steamed dumplings! Premium vegetables including cabbage, green onion and shiitake mushrooms with juicy chicken all packed into a thin wrapper so you get more bold flavor in every bite. Share BIBIGO Dumplings as a uniquely different and flavorful appetizer with friends, or add them to your favorite soup for a culinary twist. The convenience of our frozen dumplings makes it easy to share a savory, versatile, bold appetizer whenever you crave Asian flavors. When you taste your first juicy bite of a Bibigo Dumpling, you will experience true Korean flavors that taste bold and are steeped in tradition. Easy to prepare by microwaving for 2 minutes. Enjoy with the sauce included, for a rich and delectable Asian taste experience. Whenever you need a unique appetizer or interesting dish to share with friends, BIBIGO steamed dumplings transport you to an authentic, Korean style snack experience you will want to explore!

Filling: Chicken, Cabbage, Onion, Soup Base (water, Gelatin, Yeast Extract, Salt), Shiitake Mushroom (water, Dried Shiitake Mushroom), Contains 2% Or Less Of Garlic, Sesame Oil, Sugar, Yeast Extract, Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Seasoning (yeast Extract, Flavoring, Salt), Ginger Powder, Black Pepper. Dough: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch, Contains 2% Or Less Of Salt, Vegetable Oil. Sauce: Soy Sauce (water, Soybeans Wheat, Salt), Sugar, Water, Distilled Vinegar, Green Chili Puree, Onion Flavor (canola Oil, Onion Extract, Flavor).

Heating Instructions: Microwave (1200 watt): 1. Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw. 1. Place pouch in microwave and heat on high for 1:45 minutes (Recommended letting stand for 1 minute). 3. Carefully open bag and remove tray. Be careful! 4. Enjoy! Don't forget the dipping sauce! Steaming Instructions: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Please sauce packet in warm water to thaw.

Keep frozen.