Tony's Pizza - making Italian moms proud since 1960! dignify and enjoy our pizzeria style meat trio pizza. It starts with layers of light, crispy, crunchy pizzeria style crust, topped with sauce made from real tomatoes, and real mozzarella cheese. Tony's pizzeria style meat trio pizza is made with real tomatoes, real mozzarella cheese, and hearty toppings of pepperoni, ham and sausage. Pizzeria style crust that is the perfect amount of light layers of crispy crunchy deliciousness.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Meats (cooked Pizza Topping [sausage (pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein (soy Flour, Salt)], Pepperoni Made With Pork, Chicken And Beef [pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika], Smoked Ham With Natural Juices [cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Water, Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And/or Canola Oil), Sugar, Modified Food Starch, Salt, Spice, Sea Salt, Maltodextrin, Hydrolyzed Soy And Corn Protein, Dried Garlic, Paprika, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner).

Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from box and inner wrapper. 3. Place frozen pizza directly on center oven rack. 4. Cook 19-21 minutes. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times may require adjustments. Caution! Product will be hot! For food safety and quality cook before eating to an internal temperature of 160 degrees F.

Keep frozen. Cook as directed.