BIBIGO Mandu Pork & Vegetable Dumplings are an effortless way to explore Korean style cuisine with convenient, easy to prepare large sized, mandu dumplings! Savory pork blended with premium vegetables including cabbage, leeks, green onion all packed into a thin wrapper so you get more bold flavor in every bite. The convenience of our frozen dumplings makes it easy to make a savory, versatile, bold appetizer or part of a quick dinner whenever you crave Asian flavors. When you taste your first juicy bite of a BIBIGO Mandu dumpling, you will experience true Korean flavors that taste bold and are steeped in tradition. Fully cooked, easy to prepare and ready in 8 minutes when you pan fry. Whenever you need a unique appetizer or interesting dish to share with friends, BIBIGO mandu dumplings transport you to an authentic, Korean style snack experience you will want to explore! Go somewhere new, go big, go bold, Go BIBIGO.

Filling: Pork, Bean Thread (water, Sweet Potato Starch, Carrageenan, Salt), Leek, Cabbage, Onion, Green Onion, Tofu [water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Water, Textured Soy Flour, Garlic, Yeast Extract, Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Black Pepper, Ginger Powder. Dough : Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Canola Oil, Salt.

Heating Instructions: Pan Fry (Preferred Method): Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes.

Keep frozen. Refrigerate or discard any unused portion.

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