Bake a classic treat for the whole family with Betty Crocker Chocolate Chip Cookie Mix. This delectable blend comes with easy baking instructions. It's a hassle-free and fun dessert option. Each bag makes up to 12 cookies.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk

You Will Need: 1/2 Stick (1/4 cup) Butter, Margarine or Spread, (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave on High 10-15 seconds) (Not Melted). 1 Tablespoon Water. Instructions: 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake for 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change.