Bibigo Pork & Vegetable Steamed Dumplings are an approachable way to explore Korean style cuisine with convenient, easy to prepare steamed dumplings! Premium ingredients including cabbage, green onion, garlic, tofu and juicy pork all packed into a thin wrapper so you get more bold flavor in every bite. Share BIBIGO Dumplings as a uniquely different and flavorful appetizer with friends, or add them to your favorite soup for a culinary twist. The convenience makes it easy to share a savory, versatile, bold appetizer whenever you crave Asian flavors. When you taste your first juicy bite of a BIBIGO dumpling, you will experience true Korean flavors that taste bold and are steeped in tradition. Easy to prepare by microwaving for 2 minutes. Enjoy with the soy/vinegar sauce included, for a rich and delectable Asian taste experience. Whenever you need a unique appetizer or interesting dish to share with friends, Bibigo steamed dumplings transport you to an authentic, Korean style snack experience you will want to explore!

Filling: Pork, Cabbage, Onion, Tofu (water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base (water, Gelatin, Yeast Extract, Seasoning [yeast Extract, Flavoring, Salt), Salt), Soy Sauce (water, Soybean, Wheat, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Yeast Extract, Salt, Black Pepper, Ginger Powder, Red Pepper Dough: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil Sauce: Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Water, Distilled Vinegar, Green Chili Puree, Onion Flavor (canola Oil, Onion Extract, Flavor)

Heating Directions: Microwave: Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw. Place pouch in microwave and heat on high for 1:45 minutes. (Recommended letting stand for 1 minute). arefully open bag and remove tray. Be careful! Enjoy! Don't forget the dipping sauce! Steaming Instructions: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes.